BRUNCH

SATURDAYS & SUNDAYS 10AM-3PM
E Y E   O P E N E R S

Bottomless Mimosas 15

Bloody Mary 10

Cinnamon Sugar Beignets. raspberry jam, fresh whipped cream 7

Bruchetta. nutella, chopped hazelnut, raspberries, sea salt 8

Pane Bianca. parmesan salsa 5

B R U N C H   E N T R E E S

All egg dishes served with crispy rosemary smashed Gold potatoes

Porridge. farro, vanilla soy milk, toasted hazelnuts, fresh fruit jam 9

Two Egg Breakfast. thick cut bacon, pane bianco 12

Polenta Cake Benedict. seared broccolini, pesto, poached eggs, pecorino romano * 12

Eggs Benedict. two poached eggs, English muffin, cotto ham, lemon hollandaise 13

Italian Frittata. Italian sausage, peppers, onions, cherry tomatoes, crispy prosciutto, burrata, parmesan 13

Berry & Cream Crispy Waffle. vanilla maple syrup, cream cheese whip, sea salt 11

Tuscan Fried Chicken & Waffle. vanilla maple syrup, honey butter, sea salt 17

Brioche French Toast. vanilla maple syrup, honey butter, sea salt 12

EGG & BACON Pizze. sunny egg, guanciale, yukon gold potato, bermuda onions * 18.5

Smoked Salmon Pizze. herbed crème fraiche, bermuda onions, salmon pearls, fried capers, lemon zest, minced chives 19

CROQUE MADAME. porchetta, gruyere, dijon mornay, sunny side up egg * 13

S I D E S

Crispy Rosemary Smashed GOLD Potatoes GF 3

Thick Cut Bacon 3

Two Eggs 2.5

B E V E R A G E S

Freshly Squeezed Orange or Grapefruit Juice 4

Caffé Vita Coffee 3

Caffé Vita Espresso + Cappuccinos (ask your server for pricing)

 

GF = Gluten Free   V = Vegetarian   * = Consuming undercooked foods can increase the risk of foodborne illness