BRUNCH

SATURDAY & SUNDAY FROM 10 AM-3 PM

 

EYE OPENERS

 

MIMOSA 4

BOOZY LEMONADE deep eddy vodka, grapefruit, lemon, ice tea, peach 10

VIVO BLOODY MARY 10

 

SIGNATURE SWEET

 

CINNAMON SUGAR BEIGNETS filled with raspberry 7

BERRY AND CREAM WAFFLE STACK strawberries, blackberries, blueberries, fresh berry cream, candied walnuts, maple syrup 14

 

SIGNATURE SAVORY

 

TUSCAN FRIED CHICKEN AND WAFFLE  vanilla maple syrup, honey butter, sea salt 17

SMOKED SALMON PIZZE  herbed crème fraiche, bermuda onions, salmon pearls, fried capers, lemon zest, minced chives 19

 

LET’S BRUNCH

 

PANE BIANCA Parmesan salsa 5

NUTELLA BRUCHETTA chopped hazelnuts, raspberries, sea salt 8

TWO EGG BREAKFAST thick cut bacon or Vivo’s housemade Italian sausage, crispy smashed rosemary potatoes, pane bianca toast *12

BRIOCHE FRENCH TOAST crème anglaise, cinnamon maple syrup, honey butter 12

EGG AND BACON PIZZE sunny egg, guanciale, yukon gold potato, bermuda onions *18.5

FRIED EGG SANDWICH house made porchetta, american cheese, arugula, pickled red onion, garlic aioli, potato bun, crispy smashed rosemary potatoes 10

ITALIAN FRITTATA italian sausage, peppers, onions, cherry tomatoes, crispy prosciutto, burrata, parmesan, crispy smashed rosemary potatoes 13

EGGS BENEDICT two poached eggs, english muffin, housemade porchetta, lemon hollandaise, crispy smashed rosemary potatoes 13

POLENTA CAKE BENEDICT seared broccolini, arugula pesto, poached eggs, lemon hollandaise, pecorino romano, crispy smashed rosemary potatoes 12

ITALIAN BEEF BRISKET HASH crispy yukon gold potatoes, brussels sprouts, poached eggs, lemon hollandaise 14

 

SIDES

 

crispy smashed rosemary potatoes 3

thick hand sliced bacon 4

house Italian sausage patties 4

two eggs cooked to order 2.5

pane Bianca toast w/fresh berry cream cheese 3

 

FRESH JUICE & COFFEE

 

fresh orange juice 4

build your own lemonade / arnold palmer 4

flavors: strawberry, raspberry, lavender

Espresso shot 2

Double espresso shot 3

Americano 3

Cappuccino 5

Latte 5

 

GF = Gluten Free V = Vegetarian
* = Consuming undercooked foods can increase