LUNCH

 

ANTIPASTO

 

VIVO MINNESTRONE. diced pumpkin, celery root, corona beans, tomato, tuscan kale, ham hock, marjoram, parmesan 7/11

PANE BIANCO. parmesan, garlic, red chili, extra virgin olive oil spread V 5

BURRATA. roasted organic vine tomatoes, pesto, taggiasca olives, sea salt GF V 13

FRIED CALAMARI. arugula, calabrian aioli, fresh lemon 11

FRIED BRUSSELS SPROUTS. parsley, almonds, capers, red wine vinaigrette, organic rosemary GF V 9

Vivo 53 proudly donates $1 from every Brussels Sprout sold to BOYS & GIRLS CLUB of BELLEVUE 9.5

ZUCCHINI FRITTI. calabrian aioli, grated parmesan V 9.5

HEIRLOOM TOMATO BRUCHETTA. basil, shallot, sherry vinegar, evoo, sea salt V 9

CRISPY CHICKEN WINGS. Mama Lil’s Kick Butt Pepper Sauce, chives, lemon 13

CHICKEN MEATBALLS. tomato marinara, organic arugula, sweet onion 11

ROASTED CAULIFLOWER. lemon, greek yogurt tzatziki, garlic GF V 10

OVEN ROASTED FENNEL BULB. roasted red bell pepper & tomato romesco, almonds, shaved chicory radicchio V 9

 

LUNCH PAIRINGS

 

SELECT ANY TWO OF THESE HALF SIZED SALADS, SOUPS, SANDWICHES OR PIZZES 14.5

 

SOUPS

Vivo Minnestrone

 

SALADS

Mixed Baby Greens

Signature Chopped

Caesar

 

PANINIS

Italian Grinder

Roasted Turkey

Chicken Pest

 

PIZZE

Margherita

Pepperoni

Bianca

 

INSALATA

 

VIVO 53 SIGNATURE CHOPPED SALAD. iceberg, treviso, romaine, mozzarella, chickpeas, salumi, roasted red peppers, taggiasca olives, Vivo vinaigrette GF 15

{ADD} organic tomatoes, cucumbers, pepperoncinis, anchovies, bacon, hard cooked egg, mushrooms, capers, roasted red peppers, fresh organic basil, shaved parmesan, olives, goat cheese, olive oil croutons 1 each

MIXED GREENS. shallot, candied walnuts, mint, tarragon, pecorino romano, champagne vinaigrette * GF V 8

53 WHITE SALAD. fennel, belgian endive, grana padano, cauliflower, heart of palm, hazelnuts, white balsamic vinaigrette GF V 11

ROASTED BEET SALAD. orange segments, avocado, frisée, ricotta salata V 11

CAESAR. hearts of romaine, anchovy vinaigrette, herbed croutons, grana padano *V 9

WARM BRUSSELS SPROUT SALAD. apricots, green apples, flame grapes, organic chives, lemon purée V 11

 

ADD 6 OZ. SEARED FRESH KING SALMON *12          OVEN ROASTED CHICKEN 4

 

PIZZE

 

BURRATA. prosciutto, sweet tomato marinara, organic arugula, grana padano 12/18.5

SPICY SAUSAGE. fennel seed, Mama Lil’s Kick Butt Peppers, mozzarella 13/19.5

MARGHERITA. fresh mozzarella, sweet tomato marinara, organic basil V 10/16.5

FORMAGGIO DI CAPRA. goat cheese, crispy prosciutto, caramelized onions, fresh organic thyme 12/18.5

QUATRO. spicy sausage, roasted mushrooms, olives, artichokes, sweet tomato marinara, mozzarella 13/19.5

CRISPY PROSCIUTTO. crispy prosciutto, sweet tomato marinara, mascarpone 13/19.5

MEAT PARADISO. sausage, salumi, mortadella, guanciale, fresh mozzarella, chili-fennel marinara 11/17.5

BIANCA. mozzarella, sottocenere, fontina, parmesan, organic sage V 11/17.5

ROASTED MUSHROOM. goat cheese, roasted garlic, caramelized onions, organic thyme V 12/18.5

SMOKED SALMON. herbed creme fraiche, bermuda onions, salmon pearls, fried capers, lemonzest, minced chives* 13/19.5

SOPPRESATA. crushed tomato, chili oil, mozzarella, honey 12/18

PEPPERONI. crushed tomato, mozzarella, red chili flake, parmesan, pecorino romano 11/16

 

PASTA

 

gluten-free pasta available

 

BROLÉED RAVIOLI. roasted butternut squash, pecorino romano, freah sage, hazelnuts, brûléed table side V 16

BOLO. beef, pork, plum tomatoes, parsley, garlic, organic oregano, red wine, mascarpone, grana padano 17

RUBY BEET PASTA. slow roasted beets, garlic, rosemary, evoo, poppy seeds, butter, herbed ricotta, minced chives V 15

VIVO RIGATONI. organic san marzano tomatoes, basil, fresh mozzarella V 17

GNOCCHI A LA ROMANA. spicy tomato sauce, provolone, parmesan, pecorino romano, wood oven baked V 15

VIVO TRUFFLE FETTUCCINE. truffle bolognese, beef, pork, white truffle oil 20

STROZZAPRETI ALFREDO. sweet cream, garlic, butter, parmesan cheese, fresh cracked pepper, nutmeg V 17

 

ADD 6 OZ. SEARED FRESH KING SALMON *12  OVEN ROASTED CHICKEN 4  SPICY FENNEL SAUSAGE 4

 

PANINIS & ENTREES

 

WARM BRUSSELS SPROUT SALAD. apricots, green apples, flame grapes, organic chives, lemon purée V 11

ITALIAN GRINDER. prosciutto, mortadella, sopressata, italian dressing, tomato, provolone 14

ROASTED TURKEY. prosciutto, provolone, organic tomatoes, red onions, bibb lettuce, herb aioli 15

GRILLED CHEESE. provolone, white american, pecorino romano, parmesan crusted sliced como loaf 12

CHICKEN PESTO. tomato, mozzarella 13

TUSCAN FRIED CHICKEN. boneless half chicken, garlic lemon sauce, arugula, rosemary 19

SEARED KING SALMON. tuscan kale au gratin, buttered bread crumbs 26

CURRIED SCALLOPS. kuri pumpkin risotto, preserved lemon, mustard greens, delicate squash 29

SLOW ROASTED BONE IN BEEF SHORT RIB. marbled potatoes, buttered broccolini, double strength beef jus, fresh horseradish, aioli 24

 

All paninis come with your choice of garlic, rosemary, fries, caesar or mixed greens

 

V = Vegetarian

*=Consuming undercooked foods can increase the risk of food-borne illness