LUNCH

A N T I P A S T O

CHEF’S ZUPPA. ask your server for his selection of the day 7/11

PANE BIANCO. parmesan, garlic, red chili, extra virgin olive oil spread V 5

BURRATA. roasted organic vine tomatoes, pesto, taggiasca olives, sea salt GF V 13

CRISPY CHICKEN WINGS. Mama Lil’s Kick Butt Pepper Sauce, chives, lemon 13

FRIED BRUSSELS SPROUTS. parsley, almonds, capers, red wine vinaigrette, organic rosemary GF V 9

Vivo 53 proudly donates $1 from every Brussels Sprout sold to BOYS & GIRLS CLUB of BELLEVUE

ZUCCHINI FRITTI. calabrian aioli, grated parmesan V 9.5

BRUCHETTAS.

Heirloom Tomatoes. basil, shallot, sherry vinegar, evoo, sea salt V 9

Ricotta. roasted figs, balsamic glaze, chives V 10

Smoked Albacore Tuna. Mama Lil’s Kick Butt Peppers, evoo, sea salt 12

CHICKEN MEATBALLS. tomato marinara, organic arugula, sweet onion 11

ROASTED CAULIFLOWER. lemon, greek yogurt tzatziki, garlic GF V 10

 

I N S A L A T A

VIVO 53 SIGNATURE CHOPPED SALAD. iceberg, treviso, romaine, mozzarella, chickpeas, salumi, roasted red peppers, taggiasca olives, Vivo vinaigrette GF 15

ADD organic tomatoes, cucumbers, pepperoncinis, anchovies, bacon, hard cooked egg, mushrooms, capers, roasted red peppers, fresh organic basil, shaved parmesan, olives, goat cheese, olive oil croutons 1 each

MIXED BABY GREENS. candied walnuts, red onions, shaved pecorino romano, lemon vinaigrette * GF V 8

53 WHITE SALAD. fennel, belgian endive, grana padano, cauliflower, heart of palm, hazelnuts, white balsamic vinaigrette GF V 11

CAESAR. heart of romaine, anchovy vinaigrette, herbed croutons, grana padano * 9

WARM BRUSSELS SPROUT SALAD. apricots, green apples, flame grapes, organic chives, lemon puree V 11

ADD TO ANY SALAD 

6 OZ. SEARED FRESH KING SALMON * 12

ROASTED CHICKEN 4

SMOKED TUNA 6

 

L U N C H   P A I R I N G S

Select any two of these half sized salads, soups, sandwiches and pizzes  14.5

Soups.  Chef’s Zuppa

Salads. Mixed Baby Green, Signature Chopped or Caesar

Paninis. House Porchetta, Smoked Albacore Tuna, Roasted Turkey or Chicken Pesto

Pizze. Margherita, Salumi or Bianca

 

P I Z Z E   F R O M   O U R   W O O D   F I R E D   O V E N 

Lunch Size or Signature Size

BURRATA. prosciutto, sweet tomato marinara, organic arugula, grana padano 12/18.5

SPICY SAUSAGE. fennel seed, Mama Lil’s Kick Butt Peppers, mozzarella 13/19.5

MARGHERITA. fresh mozzarella, sweet tomato marinara, organic basil V 10/16.5

QUATRO. spicy sausage, roasted mushrooms, olives, artichokes, sweet tomato marinara, mozzarella 13/19.5

CRISPY PROSCIUTTO. crispy prosciutto, sweet tomato marinara, mascarpone 13/19.5

ROASTED MUSHROOM. goat cheese, roasted garlic, caramelized onions, organic thyme V 12/18.5

MEAT PARADISO. fennel sausage, salumi, mortadella, guanciale, fresh mozzarella, chili-fennel marinara 11/17.5

BIANCA. mozzarella, sottocenere, fontina, parmesan, organic sage V 11/17.5

FORMAGGIO DI CAPRA. goat cheese, crispy prosciutto, caramelized onions, fresh organic thyme 12/18.5

SMOKED SALMON. herbed crème fraiche, bermuda onions, salmon pearls, fried capers, lemon zest,

minced chives* 13/19.5

SALUMI. soppressata, mozzarella, sweet tomato marinara 11/17.

 

P A N I N I S

HOUSE PORCHETTA. gruyere, charred red onions, Mama Lil’s Kick Butt Peppers, caper aioli 14

ROASTED TURKEY. prosciutto, provolone, organic tomatoes, red onions, bibb lettuce, herb aioli 15

SMOKED ALBACORE TUNA. avocado, cornichons, red onions, melted provolone 15

CHICKEN PESTO. tomato tapenade, mozzarella 13

All panini’s come with your choice of frites or mixed greens

 

PASTA

PARMIGIANO CARBONARA. spaghetti, parmesan brodo, guanciale, soft cooked egg, grated parmesan 22

VIVO RIGATONI. organic san marzano tomatoes, basil, fresh mozzarella V 17

BOLO. spaghetti bolognese, veal, beef, pork, plum tomatoes, parsley, garlic, organic oregano, red wine 17

POTATO SQUASH GNOCCHI. delicata squash, browned butter, fried sage, toasted hazelnuts, grana padano 18

VIVO TRUFFLE FETTUCCINE. truffle bolognese, veal, beef, pork, white truffle oil 20

STROZZAPRETI ALFREDO. sweet cream, garlic, butter, parmesan cheese, fresh cracked pepper, nutmeg V 17

ADD

6 OZ. Seared Fresh King Salmon * 12

Roasted Chicken 4

Spicy Sausage 4

Gluten-free pasta available

 

E N T R E E S

TUSCAN FRIED CHICKEN. boneless half chicken, garlic lemon sauce, watercress salad, rosemary 19

RED WINE BRAISED SHORT RIB. anson mills polenta, braised greens 26

SEARED KING SALMON. campanelle pasta, marinated mushrooms, english pea cream, evoo, sea salt, pea tendrils 26

SEARED SCALLOPS. fennel, oven roasted tomatoes, bacon lardons, basil oil 29

GF=Gluten Free   V=Vegetarian   *=Consuming undercooked foods can increase the risk of foodborne illness