DINNER

 

ANTIPASTO

 

CHEF’S ZUPPA. ask your server for the selection of the day  7/11

PANE BIANCO. parmesan, garlic, red chili, extra virgin olive oil spread V  5

BURRATA. roasted organic vine tomatoes, pesto, taggiasca olives, sea salt  GF V  13

CRISPY PORK RIBS. sweet pepper agrodulce  11

FRIED BRUSSELS SPROUTS. parsley, almonds, capers, red wine vinaigrette, organic rosemary  GF V  9

Vivo 53 proudly donates $1 from every Brussels Sprouts sold to BOYS & GIRLS CLUB of BELLEVUE

FRIED CALAMARI. arugula, calabrian aioli, fresh lemon 11

ZUCCHINI FRITTI. calabrian aioli, grated parmesan V  9.5

SALUMI BOARD. speck, house porchetta, salumi, artisan cheeses, house pickled giardiniera, castelvetrano olives, sultana mostarda, garlic crostinis  24

HEIRLOOM TOMATO BRUCHETTA. basil, shallot, sherry vinegar, evoo, sea salt  V  9

CHICKEN MEATBALLS. tomato marinara, organic arugula, sweet onion  11

CRISPY CHICKEN WINGS. Mama Lil’s Kick Butt Pepper Sauce, chives, lemon 13

ROASTED CAULIFLOWER. lemon, greek yogurt tzatziki, garlic  GF V  10

 

INSALATA

 

MIXED GREENS. shallot, candied walnuts, mint, tarragon, pecorino romano, champagne vinaigrette * GF V 8

53 WHITE SALAD. fennel, belgian endive,  grana padano, cauliflower, heart of palm, hazelnuts, white balsamic vinaigrette  GF V  11

ROASTED BEET SALAD. tangerine segments, frisée, ricotta salata, crispy farro  V  11

CAESAR. heart of romaine, anchovy vinaigrette, herbed croutons, grana padano *

VIVO 53 SIGNATURE CHOPPED SALAD. iceberg, treviso, romaine, mozzarella, chickpeas, salumi, roasted red peppers, taggiasca olives, Vivo vinaigrette  GF  15

{ADD} organic tomatoes, cucumbers, pepperoncinis, anchovies, bacon, mushrooms, capers, hard cooked egg, roasted red peppers, fresh organic basil, shaved parmesan, olives, goat cheese, olive oil croutons 1 each

WARM BRUSSELS SPROUT SALAD. apricots, green apples, flame grapes, organic chives, lemon purée V  11

 

ADD  6 OZ. SEARED FRESH KING SALMON* 12   ROASTED CHICKEN 4

 

ENTREES

 

TUSCAN FRIED CHICKEN. boneless half chicken, garlic lemon sauce, arugula, rosemary  19

SEARED KING SALMON. crispy sun chokes, aioli verde, corona bean, celery, sultana 26

SEARED SCALLOP RISOTTO. spring asparagus, turnips, heirloom tomatoes, basil oil  29

 

PASTA

 

gluten-free pasta available

 

PARMIGIANO WHEEL SERVED TABLE SIDE. cacio e pepe. pecorino, grana padano, freshly cracked black pepper, butter, parmesan broth V 20

BOLO. beef, pork, plum tomatoes, parsley, garlic, organic oregano, red wine, mascarpone, grana padano 17

BRULEED RAVIOLI. roasted butternut squash, pecorino romano, fresh sage, hazelnuts, brûléed table side V 16

BRAISED SHORT RIB GNOCCHI. oyster mushrooms, melted onions, ricotta, orange, grana Padano 21

VIVO TRUFFLE FETTUCCINE. truffle bolognese, beef, pork, white truffle oil  20

STROZZAPRETI ALFREDO. sweet cream, garlic, butter, parmesan cheese, fresh cracked pepper, nutmeg V 18

CALAMARATA ARRABIATA. fresh heirloom tomatoes, red chili flake, garlic, basil, parmesan, extra virgin olive oil  V 17

VIVO RIGATONI. organic san marzano tomatoes, basil, fresh mozzarella V  17

 

ADD  6 OZ. SEARED FRESH KING SALMON * 12    ROASTED CHICKEN  4   SPICY SAUSAGE  4

 

PIZZE

 

SPICY SAUSAGE. fennel seed, Mama Lil’s Kick Butt Peppers, mozzarella  19.5

MARGHERITA. fresh mozzarella, sweet tomato marinara, organic basil  V 16.5

QUATRO. spicy sausage, roasted mushrooms, olives, artichokes, sweet tomato marinara, mozzarella 19.5

CRISPY PROSCIUTTO. crispy prosciutto, sweet tomato marinara, mascarpone  19.5

BIANCA. mozzarella, truffle oil, fontina, parmesan, organic sage  V 17.5

ROASTED MUSHROOM. goat cheese, roasted garlic, caramelized onions, organic thyme  V  18.5

MEAT PARADISO. sausage, salumi, mortadella, guanciale, fresh mozzarella, chili-fennel marinara  17.5

FORMAGGIO DI CAPRA. goat cheese, crispy prosciutto, caramelized onions, fresh organic thyme 18.5

SMOKED SALMON. herbed crème fraiche, bermuda onions, salmon pearls, fried capers, lemon zest, minced chives * 19.5

PORCHETTA. roasted cherry tomatoes, preserved lemon, buffalo mozzarella, pesto drizzle  18

BURRATA. prosciutto, sweet tomato marinara, organic arugula, grana padano  18.5

 

BEVERAGES

 

San Pellegrino  4

Organic Black Ice Tea 3

Lemonade / Arnold Palmer 4

Bottled Coke  4

Diet Coke  3

Bottled Sprite  / Bottled Fanta Orange  4

Bottled IBC Root Beer /   Rishi’s Organic Tea  4

Local Caffé Vita Coffee 3

Espresso shot 2 /  Double espresso shot 3

Americano 3  /  Cappuccino 5  /  Latte 5

 

GF = Gluten Free    V = Vegetarian    * = Consuming undercooked foods can increase the risk of food-borne illness