DINNER

 

ANTIPASTO

 

VIVO MINNESTRONE. diced pumpkin, celery root, corona beans, tomato, tuscan kale, ham hock, marjoram, parmesan  11

PANE BIANCO. parmesan, garlic, red chili, extra virgin olive oil spread V  5

BURRATA. roasted organic vine tomatoes, pesto, taggiasca olives, sea salt GF V  13

ZUCCHINI FRITTI. calabrian aioli, grated parmesan V  95

FRIED BRUSSELS SPROUTS. parsley, almonds, capers, red wine vinaigrette, organic rosemary GF V  9

Vivo 53 proudly donates $1 from every Brussels Sprouts sold to BOYS & GIRLS CLUB of BELLEVUE

FRIED CALAMARI. arugula, calabrian aioli, fresh lemon  11

SALUMI BOARD. speck, house porchetta, salumi, artisan cheeses, pickled mustard greens, castelvetrano olives, garlic crostinis  24

HEIRLOOM TOMATO BRUCHETTA. basil, shallot, sherry vinegar, evoo, sea salt V  9

OVEN ROASTED FENNEL BULB. roasted red bell pepper & tomato romesco, almonds, shaved chicory radicchio V  9

CHICKEN MEATBALLS. tomato marinara, organic arugula, sweet onion  11

CRISPY CHICKEN WINGS. Mama Lil’s Kick Butt Pepper Sauce, chives, lemon  13

ROASTED CAULIFLOWER. lemon, greek yogurt tzatziki, garlic GF V  10

 

PASTA

 

gluten-free pasta available

 

PARMIGIANO WHEEL SERVED TABLE SIDE. cacio e pepe. pecorino, grana padano, freshly cracked black pepper, butter, parmesan broth V  20

BOLO. beef, pork, plum tomatoes, parsley, garlic, organic oregano, red wine, mascarpone, grana padano  17

BRULÉED RAVIOLI. roasted butternut squash, pecorino romano, fresh sage, hazelnuts, brüléed table side V  16

RUBY BEET PASTA. slow roasted beets, garlic, rosemary, evoo, poppy seeds, butter, herbed ricotta, minced chives V 1 5

VIVO TRUFFLE FETTUCCINE. truffle bolognese, beef, pork, white truffle oil  20

STROZZAPRETI ALFREDO. sweet cream, garlic, butter, parmesan cheese, fresh cracked pepper, nutmeg V  18

GNOCCHI A LA ROMANA. spicy tomato sauce, provolone, parmesan, pecorino romano, wood oven baked V  15

VIVO RIGATONI. organic san marzano tomatoes, basil, fresh mozzarella V  17

 

ADD 6 OZ. SEARED FRESH KING SALMON *12  OVEN ROASTED CHICKEN 4   SPICY FENNEL SAUSAGE 4

 

INSALATA

 

MIXED GREENS. shallot, candied walnuts, mint, tarragon, pecorino romano, champagne vinaigrette *GF V  8

53 WHITE SALAD. fennel, belgian endive, grana padano, cauliflower, heart of palm, hazelnuts, white balsamic vinaigrette GF V  11

ROASTED BEET SALAD. orange segments, avocado, frisée, ricotta salata V  11

CAESAR. hearts of romaine, anchovy vinaigrette, herbed croutons, grana padano *V  9

VIVO 53 SIGNATURE CHOPPED SALAD. iceberg, treviso, romaine, mozzarella, chickpeas, salumi, roasted red peppers, taggiasca olives, Vivo vinaigrette GF  15

{ADD} organic tomatoes, cucumbers, pepperoncinis, anchovies, bacon, mushrooms, capers, hard cooked egg, roasted red peppers, fresh organic basil, shaved parmesan, olives, goat cheese, olive oil croutons 1 each

WARM BRUSSELS SPROUT SALAD. apricots, green apples, flame grapes, organic chives, lemon purée V 11

 

ADD 6 OZ. SEARED FRESH KING SALMON *12 OVEN ROASTED CHICKEN 4

 

PIZZE

 

gluten-free pizza skins available

 

BURRATA. prosciutto, sweet tomato marinara, organic arugula, grana padano  18.5

SPICY SAUSAGE. fennel seed, Mama Lil’s Kick Butt Peppers, mozzarella  19.5

MARGHERITA. fresh mozzarella, sweet tomato marinara, organic basil V  16.5

FORMAGGIO DI CAPRA. goat cheese, crispy prosciutto, caramelized onions, fresh organic thyme  18.5

QUATRO. spicy sausage, roasted mushrooms, olives, artichokes, sweet tomato marinara, mozzarella  19.5

CRISPY PROSCIUTTO. crispy prosciutto, sweet tomato marinara, mascarpone  19.5

MEAT PARADISO. sausage, salumi, mortadella, guanciale, fresh mozzarella, chili-fennel marinara  17.5

BIANCA. mozzarella, sottocenere, fontina, parmesan, organic sage V  17.5

ROASTED MUSHROOM. goat cheese, roasted garlic, caramelized onions, organic thyme V  18.5

SMOKED SALMON. herbed creme fraiche, bermuda onions, salmon pearls, fried capers, lemon zest, minced chives*  19.5

SOPPRESATA. crushed tomato, chili oil, mozzarella, honey  18

PEPPERONI. crushed tomato, mozzarella, red chili flake, parmesan, pecorino romano  16

 

ENTREES

TUSCAN FRIED CHICKEN. boneless half chicken, garlic lemon sauce, arugula, rosemary 19

SEARED KING SALMON. tuscan kale au gratin, buttered bread crumbs 26

CURRIED SCALLOPS. kuri pumpkin risotto, preserved lemon, mustard greens, delicate squash 29

SLOW ROASTED BONE IN BEEF SHORT RIB. marbled potatoes, buttered broccolini, double strength beef jus, fresh horseradish, aioli 24 ENTREES

 

BEVERAGES

San Pellegrino 4

Organic Black Ice Tea 3

Lemonade / Arnold Palmer 4

Bottled Coke 4

Diet Coke 3

Bottled Sprite / Bottled Fanta Orange 4

Bottled IBC Root Beer / Rishi’s Organic Tea 4

Local Caffé Vita Coffee 3

Espresso shot 2 / Double espresso shot 3

Americano 3 / Cappuccino 5 / Latte 5

 

GF = Gluten Free  V = Vegetarian  * = Consuming undercooked foods can increase the risk of food-borne illness